Simple Hen Pot Pie with Biscuits

A scrumptious and EASY rooster pot pie made with cooked rotisserie rooster, frozen blended veggies, fridge biscuits, and a fast, creamy rooster gravy constituted of a mixture of butter and olive oil, flour, rooster broth, and milk.

Conventional rooster pot pie is well one of many easiest consolation meals meals—and for good cause! It’s a creamy rooster casserole with tender chunks of rooster and blended greens nestled below a flaky, buttery crust. The difficulty is that it may be a variety of work and a variety of time. This model: simple rooster pot pie with biscuits on prime, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie rooster (or any leftover, cooked rooster or turkey), a bag of frozen blended greens, and a bundle of fridge biscuits. With these helpers, all you need to do is make a home made, creamy rooster gravy with butter and olive oil, onion, garlic, flour, rooster broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

The way to Make Simple Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and cook dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that cook dinner, stirring ceaselessly, till the onion is delicate, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it cook dinner, stirring ceaselessly, for 3 minutes. The combination will probably be a lightweight golden brown coloration.

Slowly whisk in 2 ¾ cups rooster broth and ½ cup of milk. I exploit complete milk however I imagine 2% and even nonfat milk will work; they simply might not produce fairly the identical stage of creaminess. Let that combination come to a simmer after which proceed to cook dinner till it has thickened—it must be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked rooster together with 1 (10-ounce) bag of thawed blended greens. Simmer till the rooster and greens are heated by, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add a minimum of ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the rooster broth you used (common vs. low-sodium) and whether or not or not your rooster was closely seasoned (store-bought rotisserie rooster vs. plain poached rooster breast).