This banana ice cream is one ingredient and tastes like a dream! Right here’s make it: no ice cream maker required.
You’ve in all probability heard about one ingredient banana ice cream: and we’re right here to let you know it’s well worth the hype! Think about: creamy, tropical-scented ice cream that requires no ice cream maker or substances apart from the blackening fruit in your countertop. Once you’ve received ripe bananas, this is without doubt one of the finest methods to make use of them! It’s a enjoyable recipe for youths that doubles as a enjoyable grown up deal with (particularly with mix-ins). Right here’s make this enjoyable banana ice cream recipe!
make simple banana ice cream
The standard method to make do-it-yourself ice cream is to warmth heavy cream and sugar on the stovetop to make a custard, then chill the custard and churn it in an ice cream maker. However this banana ice cream hack has been internet-famous for some time: it’s “ice cream” that’s made by mixing frozen bananas (additionally known as “good cream”).
Can it actually be that good? We thought we’d put it to the check. Seems, it truly comes out candy, frosty, and creamy: the easiest one ingredient hack we all know! Right here’s make banana ice cream:
- Begin with very ripe bananas. That’s proper, those which might be turning brown on the counter. The browner the higher! Keep away from bananas with out brown spots: it gained’t be almost candy sufficient.
- Slice the bananas into 1/2-inch rounds, then freeze for two hours. Place them on a baking sheet in order that they don’t freeze right into a stable block. The 1/2-inch dimension makes them simpler to mix than bigger items.
- Use a meals processor to mix till easy, or a excessive velocity blender. We want the meals processor as a result of it’s simpler to mix and comes collectively shortly: it takes about 1 minute. A excessive velocity blender works, but it surely takes longer and it’s best to make use of a tamper. Keep away from something however the very best blender!
- For onerous ice cream texture, freeze for two hours. This makes it simply scoopable! You may eat it straight away for gentle serve texture, however we want it after freezing (that is known as “ripening” with a normal ice cream).
Ideas and methods
This banana ice cream recipe is just not like a normal ice cream made with dairy: there are just a few downsides and issues to find out about this recipe hack! Listed here are a very powerful issues to remember:
- Mixing can take some time: be affected person. It would take a number of minutes to convey the frozen bananas to an ice cream-like texture. It’s useful so as to add 1 tablespoon milk of selection, which makes it simpler to mix.
- Style and modify flavors as needed. If you happen to’d like, you possibly can add a little bit sugar or honey to make it barely sweeter.
- Freezing in a single day makes it turn out to be very onerous and icy. The feel turns into like a block of ice. It’s finest served the day it’s made.
- If too onerous, enable to take a seat at room temperature for 20 to half-hour earlier than serving. This is applicable to once you’ve saved it for just a few hours within the fridge.
Combine-ins and variations for banana ice cream
This banana ice cream recipe is really easy that it’s enjoyable to strive totally different variations! Listed here are just a few concepts for tactics to vary up the bottom recipe, and a few mix-ins to make it chunky:
- Chocolate banana: Add 2 tablespoons cocoa powder and extra honey, maple syrup or sugar to style if needed
- Peanut butter banana: Add 2 tablespoons peanut butter to the bottom, or swirl it in
- Chocolate chips or chunks: Add 1 handful chocolate chips, mini chocolate chips, or chocolate chunks
- Chocolate ribbon: Stir in a half recipe of the chocolate from this Mint Chocolate Chip ice cream
- Nutella: Swirl in a spoonful of Nutella
- Cookie dough: Add small balls of this Edible Cookie Dough
What else would you add to this banana ice cream recipe? Tell us within the feedback beneath!
Extra ice cream recipes
This banana ice cream recipe is by far the only ice cream recipe we all know! Listed here are just a few extra basic ice lotions you’ll love:
This banana ice cream recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
This banana ice cream is one ingredient and tastes like a dream! Right here’s make it: no ice cream maker required.
- 4 ripe bananas, peeled
- 1 tablespoon milk of selection or water (elective)
- Combine ins: mini chocolate chips or chunks, peanut butter, Nutella swirl, cookie dough, and so forth (see Notes above)
- Slice the bananas into 1/2-inch rounds, then freeze them on a baking sheet for 3 hours.
- Place the bananas in a meals processor (or excessive velocity blender*) and course of till easy, stopping and scrapping the bowl as needed. It would take some time for the bananas to turn out to be totally easy, so maintain stopping and scraping till it comes collectively. It’s best so as to add 1 tablespoon milk of selection or water to assist issues mix, or you possibly can wait a couple of minutes for the bananas to thaw a bit. Style, and if you happen to’d prefer it a bit sweeter you possibly can add just a few teaspoons of sugar or honey and mix once more.
- Eat instantly, or freeze as much as 2 hours for an much more scoopable texture. Be mindful the ice cream is finest the day it’s made. If you happen to retailer in a single day, the ice cream turns into very icy: be certain that to permit the ice cream to take a seat at room temperature for 20 to half-hour earlier than serving.
Notes
*A excessive velocity blender is finest; it may be troublesome to get the bananas to mix in any other case.
- Class: Dessert
- Methodology: Frozen
- Delicacies: Dessert
- Weight loss program: Vegan
Key phrases: Banana ice cream, banana ice cream recipe, ice cream banana