This connoisseur Steak Sandwich places a cultured spin on the traditional pub-style steak sandwich everyone knows and love. The grilled steak is tender, the cheese is decadently creamy, and the candy caramelized onions and fig jam make it one to recollect.
Why You’ll Love This Gourmand Sandwich
- Elegant But Satisfying. This simple steak sandwich recipe is as elegant as these Fig Goat Cheese Appetizer Bites and as primally satisfying as the most effective Air Fryer Steak or Grilled Flank Steak. That is one steak sandwich recipe that may rise to any event.
- Spectacular Flavors. Tender, juicy items of medium-rare steak smothered in Brie cheese tucked between crusty artisan bread with fig jam, Dijon caramelized onions, and peppery arugula, its complicated mix of flavors that may make you are feeling like a star chef.
- It Can Be an Appetizer or Foremost. Sandwiches (like this Meatloaf Sandwich) may be excellent for busy weeknights or your subsequent fancy dinner. These connoisseur steak sandwiches may be ready as a full-size entree or as miniature steak sandwich sliders for a hearty appetizer. (Serve alongside Spinach Puffs for a really elevated affair.)
What Lower of Meat is Greatest for Steak Sandwiches?
When deciding on steak for sandwiches, search for ones with a good stability of lean meat and fats. Listed here are a number of of my favourite cuts of steak for sandwiches:
- NY strip steaks
- Hanger steaks
- Sirloin steaks
- Ribeye steaks
- Filet mignon (or beef tenderloin)
- Flank steak or skirt steak—Should you go this route, make sure you marinate first to tenderize the meat (strive my Flank Steak Marinade or the one in my Steak Salad recipe).
Irrespective of the lower you select, slice the steak towards the grain THINLY (as you do for Beef Fajitas). It will make the steak simpler to chew by way of on the sandwich and provides the meat a greater mouth really feel.
I opted to make use of a strip steak for my steak sandwiches, however choose any lower of beef above that you simply take pleasure in.
5 Star Overview
“Made these for my household after they flew out to go to, palms down one among my favourite lunches i’ve made!”
— Karlie —
Easy methods to Make a Steak Sandwich
The Elements
- Steaks. Juicy and stuffed with taste. You realize it’s a particular night time when steak is concerned. (Should you love steak, don’t miss these Steak Tacos!)
- Salt + Pepper. Salt and pepper deliver out the most effective in steak. Don’t skimp on them!
- Crimson Onion + Dijon Mustard. For excellent tangy caramelized onions, a little bit of Dijon takes these onions to next-level yum and pairs properly with the fig and Brie. (Additionally they elevate this Blue Cheese Burger.)
- Fig Jam. In lieu of a steak sandwich sauce or a steak sandwich with au jus, I used fig jam for a contact of added magnificence and ease. Its sweetness performs nicely with the savory steak and cheese with out overpowering it.
- Arugula. Provides a recent, peppery ingredient to the sandwiches.
- Brie Cheese. Unbelievably creamy, tacky goodness that oozes dreamily down the perimeters of the sandwich. (Leftover Brie? Make a batch of Brie Bites.)
- Bread. Will both make or break your steak sandwiches. For the BEST steak sandwiches, select a pleasant, artisan-style bread to toast. One thing comfortable sufficient to chew simply however hearty sufficient to carry the burden of the steak will probably be your finest wager. Ciabatta bread or a sliced baguette are nice choices.
The Instructions
- Season the Steak. That is vital for making excellent steak.
- Caramelize the Onions. Stir within the Dijon as soon as they’re caramelized.
- Sear the Steaks. They are often grilled as an alternative.
- Slice the Steak. Be sure to let it relaxation first!
- Assemble the Sandwiches. Use a big, oven-safe baking dish.
- Add the Steak and Brie. Virtually there!
- Prime With the Onions. Unfold them evenly over the sandwiches.
- Add Fig Jam to the Prime Half of Bread. Lay it over the sandwiches.
- Bake. Bake steak sandwiches for quarter-hour at 350 levels F. ENJOY!
Storage Ideas
- To Retailer. Refrigerate leftover sandwiches in an hermetic container for as much as 2 days.
- To Reheat. Gently rewarm sandwiches in a baking dish within the oven at 350 levels F.
MAKE-AHEAD TIP
Save prep time by doing a few of the work prematurely. The Dijon onions may be ready and saved within the fridge as much as 2 days prematurely. Complete sandwiches may be assembled, organized within the pan, and saved at room temperature for 1 hour prematurely. Bake simply earlier than serving.
What to Serve with Steak Sandwiches
- Nonstick Pan. The right pan for making the caramelized onions and searing the steak. A forged iron skillet additionally works nicely.
- Baking Dish. You’ll end up consistently reaching for this invaluable kitchen instrument.
- On the spot Learn Thermometer. The easiest way to verify your beef is cooked by way of.
Recipe Ideas and Tips
- Let the Meat Come to Room Temperature Earlier than Searing. Chilly steaks gained’t prepare dinner uniformly and will turn into powerful.
- Don’t Overcook the Steak. Hold an instant-read thermometer close by, and ensure you take away your steaks from the warmth after they attain an inside temperature of 125 levels F. The residual warmth will proceed to prepare dinner them somewhat as they sit. Medium-rare steak must be cooked to about 135 levels F.
- Wait to Slice the Steak. When you’ve eliminated your steak from the skillet, cowl it with aluminum foil and wait at the very least 10 minutes earlier than slicing it into strips. This ends in a juicier, better-tasting steak as a result of the juices can reincorporate into the meat.
- Slice THIN and Throughout the Grain. Top-of-the-line methods to tenderize sandwich steak is to make sure you lower it throughout the grain, which breaks down fibers. Thinner slices additionally produce extra tender steak.
- 1 (16-ounce) 1-inch-thick New York strip boneless beef high loin steak or hangar steak*
- Kosher salt
- Floor black pepper
- 2 1/2 tablespoons extra-virgin olive oil divided
- 2 massive purple onions thinly sliced
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter melted and divided
- 2 massive (or 4 medium) focaccia or ciabatta buns or 1 baguette, or 8 mini-sized French rolls, pretzel buns, or comparable comfortable, however sturdy buns for sliders
- 1 cup child arugula
- 6 ounces Brie cheese lower into skinny slices
- 1/2 cup fig jam
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Take away the steak from the fridge and place it on a plate. With paper towels, pat either side dry and season liberally with salt and pepper on either side. Let it come to room temperature whilst you caramelize the onions.
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For the Dijon onions, warmth 1 tablespoon of oil in a big saute pan over medium-high warmth. Add the sliced onions and 1/4 teaspoon of kosher salt. Prepare dinner till the onions start to melt and brown, 5-8 minutes. Scale back the warmth to low and let prepare dinner, stirring sometimes, till the onions are very comfortable and caramelized, about 15 extra minutes.
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Take away from warmth and stir within the Dijon mustard to evenly coat the onions. Take away the onions to a plate or bowl, then with a paper towel, rigorously wipe the skillet clear.
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Preheat the oven to 350°F. Warmth the remaining 1 1/2 tablespoons olive oil within the skillet over medium-high warmth. As soon as the oil may be very sizzling and virtually smoking, add the seasoned steak. Sear the for 1 minute on all sides, then cut back the warmth to low and prepare dinner the steak for about 7 to 10 minutes, turning as soon as, till very uncommon within the middle and an instant-read thermometer inserted within the middle reaches 125°F.
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Switch to a plate and canopy with foil. Let relaxation for 10 minutes, then slice towards the grain into strips.
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To assemble the sandwiches, unfold a few of the melted butter onto the underside of a 9×13-inch baking dish, utilizing simply sufficient to coat the pan. Lay the underside of the buns in a single layer within the baking dish (if utilizing a baguette, break up it lengthwise right into a high and backside half, then lower it in half crosswise so you may have two shorter sandwiches that slot in your baking dish).
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Prime the bread with the arugula.
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Layer on the steak.
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Add some slices of creamy brie.
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End with the Dijon purple onions.
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Unfold the within of the highest buns with jam, then lay the buns on high to finish the sandwiches. Brush the bun tops with the remaining melted butter, then cowl the pan with foil.
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Bake for quarter-hour, simply till the cheese has melted. Switch to a serving plate and luxuriate in heat.
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*INGREDIENT NOTE: Be happy to substitute the strip steaks for one more lower of beef you take pleasure in. Ribeye is a superb possibility, although its texture isn’t as constant all through, so some items will probably be extra marbled than others. For individuals who take pleasure in leaner steak, sliced tenderloin could be improbable.
- TO MAKE AHEAD: The Dijon onion topping may be ready and saved within the fridge as much as 2 days prematurely. Complete sandwiches may be assembled, organized within the pan, and saved at room temperature for 1 hour prematurely. Bake simply earlier than serving.
- TO STORE: Refrigerate leftover sandwiches in an hermetic container for as much as 2 days.
- TO REHEAT: Gently rewarm sandwiches in a baking dish within the oven at 350°F.
Serving: 1(of 4)Energy: 691kcalCarbohydrates: 38gProtein: 36gFats: 44gSaturated Fats: 19gPolyunsaturated Fats: 2gMonounsaturated Fats: 19gTrans Fats: 0.2gLdl cholesterol: 148mgPotassium: 547mgFiber: 2gSugar: 16gVitamin A: 549IUVitamin C: 7mgCalcium: 135mgIron: 2mg
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Steadily Requested Questions
Be happy to be creative together with your toppings as a result of the probabilities are countless. Pub-style steak sandwiches with peppers and onions by no means exit of fashion, and steak sandwiches with chimichurri are a enjoyable twist to strive too.
No. Should you use an instant-read thermometer to tug the steaks from the grill when their inside temp is 125 levels F, the transient interval within the oven to heat them by way of and soften the cheese mustn’t prepare dinner them previous medium (at most). Comply with the recipe directions as directed, and the steak will probably be tender, moist, juicy, and cooked to absolute perfection for sandwiches.
Certain! Whereas I feel these sandwiches reheat nicely within the oven, I’ve additionally been responsible of snagging a number of bites of leftover steak sandwiches chilly straight from the fridge. They’re additionally delish at room temperature too!
For the recipe, I like to recommend not utilizing any sauce. Between the juices from the steak, fig jam, and caramelized onions, this sandwich has loads of moisture and taste with no sauce. Should you would nonetheless like to make use of a sauce, be happy so as to add your favourite one.
Whereas I haven’t tried it myself, I feel you can reheat your steak sandwich within the air fryer.
Easy methods to reheat a steak sandwich in air fryer: Place your sandwich within the basket of an air fryer and prepare dinner at 350 levels F till the bread is crisp and steak is warmed by way of.
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