What’s summer time with out juicy burgers piled excessive along with your favourite toppings? At this time we’re grilling up an excellent distinctive burger taste that I created a few years in the past and completely fell in LOVE with. These Moroccan-spiced turkey burgers are crammed with warming spices like cumin, turmeric, cayenne pepper and cinnamon that give them probably the most great taste.
I topped these infants with my go-to burger toppings like recent lettuce and crimson onion, plus my *well-known* creamy feta sauce for the right mixture of spicy, salty, creamy, and oh-so-delicious.
We love grilling up these burgers for the right summer time weeknight meal, however you possibly can simply make them on the stovetop, too! Get all of my suggestions for cooking and customizing them within the submit and luxuriate in.
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Moroccan-inspired spices
The explanation these turkey burgers are referred to as “Moroccan-spiced” is from the unbelievable, warming spices combined proper into them. We’re utilizing a mix of floor cumin, turmeric, cinnamon and cayenne pepper to present the burgers an extremely scrumptious taste that’s in contrast to your common previous hamburger.
The mix of spices, together with different flavorful ones like floor ginger, saffron, allspice, paprika, cardamom and coriander, are sometimes present in conventional Moroccan dishes like warming bowls of tagine.
What you’ll have to make these Moroccan-spiced turkey burgers
Together with floor turkey (or rooster), you’ll simply want your mix of spices to make the burgers, plus my unbelievable feta sauce and any toppings your coronary heart needs. Right here’s all the pieces to replenish on:
- Floor turkey: I like to make use of a 93% lean floor turkey or rooster in order that it nonetheless has a little bit of fats content material to remain good and juicy.
- Veggies: you’ll additionally combine some finely diced crimson onion and cilantro into the burgers for further taste.
- Honey: a bit of sweetness pairs superbly with all the savory flavors within the turkey burgers.
- Spices: you’ll want floor cumin, cinnamon, turmeric, garlic powder, cayenne pepper, salt and pepper.
- Sauce: belief me after I say the creamy feta sauce drizzled on prime of considered one of these burgers is UNREAL.
- Toppings: I like serving these turkey burgers on a multigrain bun with butterhead lettuce and a few sliced crimson onion, however as much as you!
Simple methods to customise your turkey burger
The perfect half about burgers? You may completely customise them to your style preferences and what you might have readily available.
- Select the meat. As I discussed, be happy to make use of floor rooster as an alternative of floor turkey, too! I’d nonetheless advocate no leaner than 93% fats. This recipe may also work with common beef!
- Swap your sauce. If you wish to preserve this recipe dairy free and/or paleo-friendly, be happy to swap the feta sauce for my scrumptious tahini sauce.
- Use your fav toppings. Burger toppings are really what makes the burger, proper? Decide your favourite buns or use lettuce wraps, add some recent produce like tomato, lettuce, crimson onion, avocado and even cilantro, or preserve them easy with the sauce.
- Decide the spice degree. In case you love spice like I do be happy so as to add a bit of further cayenne pepper and even cube up a jalapeño within the burger combination. Not a fan of spice? It’s also possible to omit the cayenne pepper fully.
Juicy turkey burgers in 4 easy steps
- Make the feta sauce. Begin by making that creamy feta sauce in order that it’s prepared when your burgers are. You may even make it a day forward of time if you happen to’d like!
- Prep your grill. Preheat your grill to medium excessive warmth and brush the grates with olive oil to forestall sticking.
- Make the burgers. Subsequent, you’ll combine collectively all the components for the turkey burgers: floor turkey, crimson onion, cilantro, honey, and people wonderful spices.
- Grill & serve. Lastly, grill the burgers for 6-8 minutes per aspect and prime them with the feta sauce, veggies, buns and your fav sides!
Make them on the stovetop
Don’t really feel like firing up your grill? You may 100% use the range! To make these turkey burgers on the stovetop merely add 1/2 tablespoon of olive oil to a nonstick skillet and place it over medium warmth. As soon as sizzling, cook dinner your burgers for 4-5 minutes per aspect till they’re not pink.
When are turkey burgers totally cooked?
Not like beef burgers, you’ll want to completely cook dinner turkey and rooster burgers. I like to recommend utilizing a meat thermometer and checking to ensure it reads 165 levels F. Keep in mind to enroll in the AK Information to Grilling for extra suggestions like this!
Get our greatest suggestions for grilling burgers
On the lookout for extra suggestions & methods for grilling all forms of burgers? Head to this submit and also you’ll make the perfect, juicy burgers each time.
Storing suggestions
Retailer any leftover turkey burgers in an hermetic container within the fridge for as much as 3-4 days. Be happy to reheat within the microwave or in a skillet.
Make forward & freeze burgers for later
These Moroccan-inspired turkey burgers make the perfect meal prep dinner which you could freeze for later! Listed below are two methods to do it:
- Freeze earlier than cooking: form your turkey burgers and place them in an hermetic, freezer-friendly bag or container. In case you’re stacking the burgers I’d advocate placing wax or parchment paper in between the layers in order that they don’t stick collectively. Freeze for as much as 3 months. To reheat, you possibly can both allow them to thaw within the fridge earlier than cooking or cook dinner them straight from frozen – you might simply have to cook dinner them a bit longer from frozen.
- Freeze after cooking: let your turkey burger patties cool fully earlier than putting them in hermetic, freezer-friendly containers or luggage. As I discussed above, put wax or parchment paper in between the layers of burgers if you happen to’re stacking them. Freeze them for as much as 3 months. To reheat, allow them to thaw within the fridge earlier than reheating within the microwave or on the stovetop for a pair minutes on either side. It’s also possible to reheat these straight from frozen – I like to recommend doing so on the stovetop.
The right sides to your turkey burgers
What are burgers with out some scrumptious aspect dishes? Listed below are a few of our favs:
Get all of our scrumptious summer time recipes right here!
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I hope you like these Moroccan-spiced turkey burgers! In case you make them be sure you depart a remark and a score so I understand how you appreciated them. Take pleasure in, xo!
Moroccan-Spiced Turkey Burgers with Creamy Feta Sauce
Unimaginable Moroccan-spiced turkey burgers with spices like cumin, turmeric and cinnamon. Drizzle them with a savory, creamy feta sauce and pile them excessive along with your favourite burger toppings for the right summer time dinner! Choices to grill the burgers or make them on the stovetop.
Components
- For the burgers:
- 1 pound 93% lean floor turkey or rooster
- 1/4 cup very finely diced crimson onion
- ¼ cup diced cilantro
- 1 tablespoon honey
- 1 teaspoon floor cumin
- 1 teaspoon floor turmeric
- 1 teaspoon floor cinnamon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Freshly floor black pepper
- For the feta sauce:
- 1 batch feta sauce
- For meeting:
- 4 hamburger buns of selection, gluten-free and/or toasted if desired
- Butterhead lettuce
- Sliced crimson onion
Directions
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First make your feta sauce so it’s able to go as soon as your burgers are finished cooking.
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Preheat the grill to medium excessive warmth (about 400 levels F). Brush the grates with olive oil to forestall sticking.
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Make the rooster burgers by including the bottom rooster/turkey, diced crimson onion, cilantro, honey, cumin, turmeric, cinnamon, garlic powder, cayenne pepper and salt and pepper to a big bowl. Combine along with your palms till evenly mixed. Divide into 4 equal parts and form into 1/3 inch patties.
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Grill over medium-high warmth (round 400 levels F) for 6-8 minutes per aspect or till burgers are cooked by way of and a meat thermometer reads 165 levels F.
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To serve burgers, prime with feta sauce, and both place crimson onion and lettuce on prime or backside. Serve instantly. Nice with candy potato fries or recent fruit!
Recipe Notes
See the complete submit for suggestions, methods, methods to customise these burgers, and extra.
Vitamin
Serving: 1burger (with sauce, with out bun)Energy: 218kcalCarbohydrates: 6.9gProtein: 26.4gFats: 9.4gSaturated Fats: 3.4gFiber: 0.7gSugar: 5.2g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This submit was initially printed on June seventh, 2021, and republished on June twenty seventh, 2023.
