Monday, December 23, 2024
HomeWeight LossRooster & Prosciutto Tray Bake Recipe

Rooster & Prosciutto Tray Bake Recipe


Who doesn’t love a one dish recipe, that takes solely 5 minutes to organize, however is full of flavour and wholesome too?! This scrumptious Rooster and Prosciutto Tray Bake from the 28 Day Weight Loss Problem ticks all these bins!

This recipe is straightforward sufficient to make as a mid week or weekend household meal, but it surely’s additionally particular sufficient to take centre stage at a festive event or particular household or buddy gathering like Christmas.

The rooster and prosciutto marry completely collectively served with flavour crammed rice, veggies and candy sultanas.


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Particular Rooster and Prosciutto Tray Bake

Votes: 2
Score: 3
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Price this recipe!


Components

  • cooking oil spray
  • 1 1/2 cups basmati rice
  • 2 cups rooster inventory
  • 600 grams rooster tenderloins
  • 100 grams prosciutto
  • 2 tsp garlic crushed
  • 1 pink oinion finely diced
  • 1 cup peas
  • 1/2 cup corn
  • 1/2 cup sultanas
  • Salt & pepper


Components

  • cooking oil spray
  • 1 1/2 cups basmati rice
  • 2 cups rooster inventory
  • 600 grams rooster tenderloins
  • 100 grams prosciutto
  • 2 tsp garlic crushed
  • 1 pink oinion finely diced
  • 1 cup peas
  • 1/2 cup corn
  • 1/2 cup sultanas
  • Salt & pepper

Votes: 2
Score: 3
You:

Price this recipe!


Directions

  1. Place rice in a deep baking dish with inventory. Cowl with foil and cook dinner for 30minutes.

  2. In the meantime, wrap the rooster in prosciutto and put aside.

  3. After the rice has been cooking for half-hour, take away from the oven and stir by way of the garlic, onion, corn, peas and sultanas.

  4. Place the rooster on high of the rice.

  5. Return to the oven and cook dinner for an extra 20-25 minutes or till rooster is cooked by way of.

  6. As soon as rooster is cooked by way of, serve rice and rooster tenders on a big serving platter.

  7. This recipe serves 6. Retailer any cooled leftovers in an hermetic container within the fridge for 2-3 days or freeze for as much as 3 months.


Recipe Notes

The recipe is 475 energy per serve

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