I’ve been working for the reason that age of 14 and amongst all the roles I’ve ever had (and there have been many) working as a barista at an area espresso store is on the high of the record.
Fueled by free espresso and shifts with pals, working there was FUN! That stated, I used to be a horrible barista. Unsurprisingly, at 16 years previous I used to be a lot better at making the store’s signature, Triple-Cheese Grilled Cheese Croissant Sandwich (drool) then determining what quantity of froth formally differentiates a latte from a cappuccino.
Priorities!
Anyway, neither you nor I should be a barista on any stage to whip up a refreshing Sea Salt Caramel Chilly Brew with Caramel Chilly Foam from the consolation of your individual kitchen — no espresso store required!
Chilly Brew + Caramel Chilly Foam
Chilly brew season has arrived (although I see you “each season is chilly brew season” of us!) and the bottom of this beautiful, coffee-shop-quality drink is the Sea Salt Caramel Chilly Brew Mix from Cameron’s Espresso.
Cameron’s Sea Salt Caramel Chilly Brew options the corporate’s all the time clean, by no means bitter, coarse-ground espresso with a touch of caramel and sea salt flavors. Poured over ice then topped with velvety Caramel Chilly Foam — ie frothed milk + home made caramel syrup — it makes morning time an precise good time!
The Cameron’s Espresso Distinction
I’ve been solely ingesting Cameron’s Espresso, who this recipe is sponsored by, for the previous 6+ years — evidently, I’m a brilliant fan! The corporate goals to carry top quality espresso instantly into individuals’s properties, and is so, so clean.
Every morning throughout the fall and seasoned that shall not be named I brew an EcoPod in my single-serve Keurig. The pods aren’t manufactured from plastic which makes an enormous distinction within the taste of the brewed espresso. Within the spring and summertime I swap over to their chilly brew mix which I brew in our Chilly Brew Espresso Maker.
You don’t want a particular chilly brew espresso maker to whip up this drink — it’s simply that my husband Ben falls into the aforementioned “chilly brew or no brew” class, so we purchased one a couple of years in the past.
One piece of kit you WILL wish to get ahold of is a handheld milk frother. This little gadget turns common milk into creamy, velvety chilly foam that rivals any espresso store’s. It’s the most effective $12 I’ve spent in ages!
Suggestions for Success
This chilly brew recipe + caramel cream chilly foam is fairly straight ahead: brew the espresso > make the caramel syrup > whip the syrup with milk > pour it over the espresso. That stated, I’ve received a couple of ideas for ya:
- Plan forward: The chilly brew espresso grounds have to steep for 12-24 hours within the fridge earlier than ingesting. Whilst you CAN use scorching espresso that’s been refrigerated for this recipe, Cameron’s Chilly Brew Blends are coarse-ground to make tremendous clean chilly brew.
- Select your milk: You’ll get the most effective chilly foam utilizing chilly cow’s milk. The upper the milk fats the higher — I take advantage of entire milk. Heavy cream or whipping cream can be a dream. Plant-based milks like almond or oat milk will work, however the foam received’t maintain for too lengthy.
- Palms off: When making the 3-ingredient caramel syrup which flavors the chilly foam, it’s necessary you don’t contact the pan whereas it’s cooking. Don’t overthink it. Don’t contact it. I’ll share extra under. 😉
Now, who’s thirsty?!
Tips on how to Make this Recipe
Step 1: Make the Chilly Brew
Begin by (chilly) brewing Cameron’s Sea Salt Caramel Chilly Brew Mix. You need to use a Chilly Brew Espresso Maker, giant glass pitcher, French Press — no matter you’ve received available. The bag of chilly brew has instructions on the facet, plus Cameron’s Espresso has a fantastic video tutorial of the method.
The chilly brew mix is coarse-ground leading to clean, non-bitter espresso. If you happen to’ve ever skilled bitter chilly brew, doubtless the espresso beans had been floor too effective and/or it was brewed for too lengthy.
If you happen to’re utilizing a chilly brew espresso maker, add the grounds to the filter then place it contained in the pitcher and refrigerate for 12-24 hours. The longer it sits within the fridge, the stronger the espresso might be. I like 1 cup grounds + 8 cups water, steeped in a single day.
Step 2: Make the Caramel Syrup
In the meantime, make the syrup which can add irresistible caramel taste to the chilly foam. This easy syrup is delightfully simple and requires zero stirring!
Add granulated sugar to a small saucepan with water then flip the warmth to medium-high. DON’T stir it. DON’T contact it.
As soon as the syrup begins to simmer, flip the warmth right down to medium then let the syrup simmer and bubble till it turns a lightweight amber shade, about 20 minutes. Once more, NO TOUCHING throughout this whole course of.
As soon as the syrup turns gentle amber, flip the warmth off then rigorously whisk in water that’s been heated to boiling within the microwave or in one other small pot on a burner subsequent door.
- Tip 1: in case you attempt to add chilly water to the syrup it can harden. Make sure the water is piping scorching.
- Tip 2: USE CAUTION whereas including the recent water, as it can steam and spit barely when it hits the syrup. I like to recommend carrying pot holders if attainable, or wrap the hand that’s whisking in a towel.
Subsequent add vanilla extract, whisk to mix, and voila — you’ve received home made caramel syrup!
Let the syrup cool barely then pour it right into a mason jar or container with a lid. As soon as cooled to room temperature, place a lid on high then refrigerate for as much as a number of weeks.
I’ve been including the caramel sauce to warmed almond milk for my youngsters (one of many few drinks I truly excelled at making again in my barista days!) then frothing with a milk frother. They go CRAZY for Mama’s dairy-free Caramel Steamers!
Step 3: Make the Caramel Chilly Foam
The final step is so as to add the caramel syrup to very chilly milk. I like to recommend entire milk for the fluffiest chilly foam, and personally choose 1 Tablespoon caramel syrup to 1/4 cup milk. Be at liberty to mess around with the ratios relying on how candy you need your iced espresso.
Use a battery powered milk frother held slightly below the floor of the milk to whip and froth it into chilly foam. This takes approximitely 10 seconds.
Voila! SO velvety – it can actually delight you!
Step 4: Assemble the drink.
Fill a 16oz cup midway with ice, adopted by the chilly brew. Drizzle the caramel chilly foam on high then pop in a straw and get to sipping.
Whether or not you’re in search of a simple strategy to jazz up your morning espresso, lower your expenses by making fancy espresso drinks at residence, or any motive in between, I do know you’re going to like this Sea Salt Caramel Chilly Brew with Caramel Chilly Foam drink! Take pleasure in!
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Sea Salt Caramel Chilly Brew with Caramel Chilly Foam
Description
Sea Salt Caramel Chilly Brew with Caramel Chilly Foam is a coffee-shop-quality drink you possibly can simply make at residence! Sponsored by Cameron’s Espresso.
Substances
- 1 cup Cameron’s Espresso Sea Salt Caramel Chilly Brew Mix
- 6 – 8 cups water
- 2 – 4 Tablespoons milk per drink (see notes)
- Particular tools: milk frother
- For the Caramel Syrup (makes 1 cup):
- 1 cup sugar
- 1 cup water, divided
- 1/2 teaspoon vanilla extract
Instructions
- For the Chilly Brew: to a big pitcher, iced espresso maker, or french press add the chilly brew espresso grounds plus 6 – 8 cups water, relying on how robust you want your iced espresso. Six cups of water will yield a stronger cup of chilly brew than eight cups. Place within the fridge to steep for 12 – 24 hours then pressure out espresso grounds and discard. Right here’s a fantastic video tutorial!
- For the Caramel Syrup: add sugar and 1/2 cup water to a small saucepan then flip warmth to medium-high and convey to a simmer — don’t stir in any respect. Flip warmth right down to medium then proceed to simmer till the sugar turns gentle amber in shade, 18 – 20 minutes — once more, don’t stir in any respect throughout this course of.
- When the syrup has 2 – 3 minutes of simmering left, carry remaining 1/2 cup water to a boil within the microwave or in one other small pan on the range.
- 4. When the syrup turns gentle amber in shade, flip off the warmth then rigorously pour within the scorching water whereas whisking — it’s useful to put on oven mitts because the syrup will steam and will spit barely. Add vanilla then whisk to mix. Let syrup cool barely earlier than pouring right into a mason jar or different storage container with a lid. Let cool to room temperature earlier than masking and refrigerating — syrup might be refrigerated for two – 3 weeks.
- For the Chilly Foam: Fill a 16oz glass half full with ice then fill 3/4 of the best way up with Sea Salt Caramel Chilly Brew espresso. Add desired quantity of milk plus 1 – 2 Tablespoons caramel syrup (I like 1 Tablespoon syrup to 1/4 cup milk) to a different glass then use a milk frother to create chilly foam. Alternatively, you possibly can merely stir the milk and caramel syrup collectively to mix. Pour the chilly foam over the chilly brew then serve.
Notes
- The upper the milk fats content material within the milk, the extra fluffy and foamy your chilly foam might be – I like utilizing entire milk. Plant/nut-based milks won’t foam as a lot however will nonetheless style scrumptious.
- I really like this cheap, hand-held milk frother.
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.
Photographs by Ashley McLaughlin
