Going vegan can help you add more vegetables and plant-based proteins to your diet. To fully embrace a vegan diet, you need to cut out anything made with animal products, including meat, fish, dairy, eggs, and even honey. But… what about sauces? A good sauce or dressing can enhance even the blandest block of tofu or tempeh. And while many standard sauces contain eggs, dairy, or honey, resourceful plant eaters know there are several ways to replace non-vegan ingredients with vegan ones. (Aquafaba, anyone?) Here are more than a dozen vegan sauce recipes that’ll satisfy your…
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