Two-Pepper Shrimp with Creamy Pecorino Oats
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Two-Pepper Shrimp with Creamy Pecorino Oats Oats are not just for breakfast! In this play on shrimp & grits, we simmered oats with scallions and cheese for a savory, creamy dish reminiscent of risotto. You’ll even get your veggies with the sautéed baby spinach on the side. Serve with hot sauce and a glass of unoaked Chardonnay.