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Quick “Corned” Beef & Cabbage

Quick “Corned” Beef & Cabbage Recipe Quick “Corned” Beef & Cabbage Traditional corned beef & cabbage sure is tasty, but it’s typically loaded with preservatives and sodium. In this healthy recipe makeover, we slash more than 2,300 mg of sodium with our quicker twist on the St. Patrick’s Day classic. To get great flavor without the additives found in store-bought corned beef, we rub ground pickling spice onto steak instead.

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