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Daily Archives: December 4, 2016

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Chicken Katsu with Creamy Slaw

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Chicken Katsu with Creamy Slaw Recipe
Chicken Katsu with Creamy Slaw
This crispy Japanese chicken recipe comes complete with a creamy warm slaw on the side. Serve with steamed brown rice or buckwheat soba noodles to round out the meal. We like to use chicken cutlets made with dark-meat chicken thighs—they have more than twice the immune-boosting zinc of white-meat chicken breasts.

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