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Ravioli with Arugula & Pecorino

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Ravioli with Arugula & Pecorino Recipe
Ravioli with Arugula & Pecorino
Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.

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