Warm Fava Bean & Escarole Salad (Scafata)
This easy and beautiful vegetable salad recipe features favas, escarole and peas and is inspired by scafata, the healthy spring salad from Umbria, Italy.
Get your essential aminos on with these protein-packed brunch or post-workout meal.
What you’ll need (makes 10 pikelet-size pancakes)
1 cup egg whites
½ cup vanilla whey protein powder
2 tbsp cottage cheese (if desired)
¼ cup buckwheat flakes or rolled oats
2 tbsp coconut flour
1 tsp baking powder
1 tbsp chocolate protein powder
Water or almond milk to mix
Sliced banana (berries may be substituted)
What you’ll do
Heat non-stick pan with spray oil. Place all ingredients in a bowl and combine using a hand blender (or place in a blender and blend until combined). Pour quarter of the batter into the hot pan and tip pan to coat. Using a spatula, push edges towards centre. Once set, flip and cook other side. Remove from pan and repeat with remaining batter. Serve with a smudge of chocolate topping and sliced banana or fresh berries of your choice.
Recipe: Adapted from Anna Sward’s pancakes
You might also like browsing more healthy recipes.
Read more …