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Daily Archives: March 5, 2016

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Chile-Marinated Skirt Steak (Carne Asada en Adobo de Guajillo)

Chile-Marinated Skirt Steak (Carne Asada en Adobo de Guajillo) Recipe
Chile-Marinated Skirt Steak (Carne Asada en Adobo de Guajillo)
In this Mexican-inspired steak recipe, dried chiles are toasted, soaked and pureed to make a flavorful marinade. Toasting the chiles in a heavy, dry skillet is the key to unlocking their flavor (not just their heat). Look for dried chiles in the produce section of many markets. Serve with rice, beans and a green salad.

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