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Daily Archives: February 6, 2016

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Chinese Seared Pork with Five-Spice Rhubarb Sauce

Chinese Seared Pork with Five-Spice Rhubarb Sauce Recipe
Chinese Seared Pork with Five-Spice Rhubarb Sauce
In a play on Peking duck, rhubarb replaces plums in the typical sauce in this healthy Chinese pork recipe. The rhubarb sauce is also great with chicken or seafood, or as a dip for your favorite dumplings.

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